Unicaf University (ZM)

Bachelor in Hospitality Management

Programme Overview
Code:
UU-BHM-ZM
Name:
Bachelor in Hospitality Management
University:
Unicaf University (ZM)
Degree:
BA bachelor
Required credits:
480
Study mode:
Online
Programme description

Programme Aims and Objectives
Introduction
During this course, students will be able to study the principles of key hospitality management concepts. Students will be able to gain significant skills and knowledge regarding the hospitality sector and be able to successfully function in managerial positions in the tourism industry.

Rationale
The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organization. The variety and scope of the courses offered provide a sound grounding for entry-level supervisory/managerialpersonnel.

Aims of the Programme
The aims of the programme are the following:
1. Gain expertise in the Tourism and Hospitality Industry and associated fields.
2. Demonstrate theoretical knowledge, practical skills, personal attributes and competencies, as well as an ability to assess industry attractiveness, identify risks and opportunities of
developing business in a global environment that will be required for management positions in a variety of hospitality enterprises.
3. Choose and apply appropriate quantitative or qualitative methodologies to analyse problems and utilize modern technological and analytical tools necessary to support decision-making in tourism organizations.
4. Develop leadership and organizational skills towards communicating vision, inspiring employees and promoting innovation and change.
5. Identify and evaluate ethical issues and communicate justifiable resolutions for practical situations.

Objectives of the Programme
On completion of the programme the student should be able to:
1. collect and analyse data for the purpose of resolving issues directly related to the hospitality industry;
2. develop appropriate skills for the industry;
3. effectively and confidently interact within an organization;
4. problem solve both individually and inteams
5. effectively use resources in order to ‘learn how to learn’

Entry Requirements

Admission Requirements

The general admission requirements for entry to Unicaf University in Zambia Bachelor degree programmes are as outlined below.  Students are advised to contact the Office of Admissions to find out more about the range of equivalent international academic qualifications accepted.

  • Regular admission to a Bachelor degree programme requires a full Grade 12 Certificate with O-levels at credit or higher in a number of subjects depending on the course of study or international equivalent qualification.
  • Applicants with a Diploma or Advanced Diploma may be considered for entry.
  • Applicants with a Diploma or Advanced Diploma in a relevant area may be considered for credit transfer.
  • English proficiency: Grade 6 (Credit) or better on the General Certificate of Education or equivalent
  • Copy of valid passport or national ID

In addition to a strong academic record, extra-curricular activities, leadership skills and other relevant background information may be taken into account.

Programme pathway
Foundation Courses
Module Credits
UU-Bsc-IND100-ZM
Induction Module
0.00
UU-FNT-103-ZM
Introduction to Bachelor Degree
0.00
Semester 1
Module Credits
UU-MAN-2010-ZM
Introduction to Management
12.00
UU-ENG-1000-ZM
Writing Methods
12.00
UU-MTH-1000-ZM
Introduction to Algebra
12.00
UU-ENG-1001-ZM
Composition for English
12.00
UU-COM-1000-ZM
Computer System
12.00
Semester 2
Module Credits
UU-ACG-1000-ZM
Financial Accounting I
12.00
UU-BBA-2007-ZM
Business Communication
12.00
UU-MKT-2000-ZM
Marketing
12.00
UU-BBA-2000-ZM
Communication for Business
12.00
UU-MTH-2000-ZM
Statistics I
12.00
Semester 3
Module Credits
UU-MTH-1005-ZM
Quantitative Methods
12.00
UU-MTH-3000-ZM
Statistical Methods II
12.00
UU-HRM-2045-ZM
Hotel Management
12.00
UU-HOM-1000-ZM
Hospitality I: An Introduction
12.00
UU-ACG-1001-ZM
Accounting II
12.00
Semester 4
Module Credits
UU-HOM-1010-ZM
Introduction to Food Science
12.00
UU-HRM-3070-ZM
Food Services
12.00
UU-HRM-2037-ZM
Tourism and Hospitality Law
12.00
UU-HOM-2010-ZM
Maintenance and Housekeeping
12.00
UU-HOM-2020-ZM
Introduction to Front Office
12.00
Semester 5
Module Credits
UU-PSY-1000-ZM
General Psychology I
12.00
UU-PSY-1100-ZM
Psychology II
12.00
UU-HOM-3005-ZM
Restaurant Management
12.00
UU-HOM-3000-ZM
Hospitality Information Systems
12.00
UU-HOM-3010-ZM
Food and Beverage Systems
12.00
Semester 6
Module Credits
UU-SOC-1000-ZM
Principles of Sociology
12.00
UU-HRM-2046-ZM
Intercultural Communication
12.00
UU-HRM-2000-ZM
Event Management
12.00
UU-MAN-4000-ZM
Human Resources
12.00
UU-HRM-3040-ZM
Conferences Management and Exhibitions
12.00
Semester 7
Module Credits
UU-BBA-4020-ZM
Strategy and Business Policy
12.00
UU-HOM-3020-ZM
Design and layout of Food Service Activities
12.00
UU-HOM-4080-ZM
Beverage and Food
12.00
UU-HRM-4000-ZM
Quality Management in Services
12.00
UU-HRM-3030-ZM
Cultural Geography
12.00
Semester 8
Module Credits
UU-COM-3010-ZM
Digital Business
12.00
UU-HRM-4050-ZM
Tourism Environmental Management
12.00
UU-HRM-4040-ZM
Transport and Hospitality
12.00
UU-INT-4000-ZM
Internship Programme
12.00
UU-HRM-4010-ZM
Final Year Seminar
12.00
Similar Programmes