BA in Hospitality Management (Upgrading)
Programme description
The programme is at Level 7 of Unicaf University Qualifications Framework, which is aligned to the Malawi Higher Education Qualifications Framework. According to the framework, holders of the Bachelor qualification should “demonstrate understanding of a major discipline with possible areas of specialisation in that discipline, including command of the ideas, principles, concepts, chief research methods and problem-solving techniques of the recognized discipline.”
The BA in Hospitality Management top-up degree programme is an online programme accessed through a virtual learning environment. It consists of 10 core taught modules, culminating in a Client-Based Study. Each module is worth 24 credits and lasts for seven weeks. All students are required to take and pass an ‘Induction’ module and an Introduction to Bachelor Degree’ module to prepare them for core online learning modules.
Aim and Objectives of the Programme
The aim of the programme is to develop the students’ knowledge, intellectual and analytical capacity, executive personality, and managerial skills in a way that enables them to serve effectively in managerial positions in the tourism and hospitality sector and to impact positively on its growth, sustainability and quality improvement.
The objectives of the programme are for the student to:
1. Gain knowledge of hospitality business processes and management.
2. Develop analytical skills to address problems and challenges.
3. Incorporate sustainability concepts into strategic management taking into account the environmental, social, and economic impacts/risks of hospitality operations.
4. Promote a service quality culture.
5. Communicate their ideas effectively.
6. Enhance their continuing personal and professional development.
Entry Requirements
Admission Requirements
The minimum entry requirements to the Bachelor of Arts (BA) in Hospitality Management programme are outlined below. Students are advised to contact the Office of Admissions to find out more about the range of equivalent international qualifications accepted.
- A Diploma in Hospitality Management or a related discipline plus the Malawi School Certificate of Education (MSCE) with 4 to 6 credit passes (grades 1–6) including English or an international equivalent qualification. Applicants holding a non-related Diploma and having a minimum of 5 years of professional experience in the hospitality industry may also be considered for entry on a case-by-case basis. In such cases, applicants will be required to provide documented evidence of their relevant experience and contact details for their employer.
- English proficiency; grade 6 or better on the Malawi School Certificate of Education or equivalent.
- Copy of valid passport or national ID.
Programme pathway
Foundation Courses
| Module | Credits |
|---|---|
|
UU-BA-IND100
Induction Module
|
0.00 |
|
UU-FNT-103
Introduction to Bachelor Degree
|
0.00 |
Year 1
| Module | Credits |
|---|---|
|
UU-HOM-2000-MW
Introduction to Hospitality Management
|
24.00 |
|
UU-SHM-3020-MW
Sustainable Hospitality Management
|
24.00 |
|
UU-HOM-3030-MW
Food and Beverage Management Services
|
24.00 |
|
UU-HOM-3000-MW
Event Management
|
24.00 |
|
UU-MFN-2030-MW
Managerial Finance
|
24.00 |
Year 2
| Module | Credits |
|---|---|
|
UU-MKT-3000-MW
Marketing
|
24.00 |
|
UU-BBA-3044-MW
Human Resource Management
|
24.00 |
|
UU-HRM-4000-MW
Service Quality Management
|
24.00 |
|
UU-BBA-4040-MW
Business Research Methods
|
24.00 |
|
UU-CBS-4040-MW
Client Based Study
|
24.00 |